Medical Research Articles Published in January 2010

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01/31/2010
Modelling of yeast inactivation in sonicated tomato juice. (PubMedID: 19906456) International journal of food microbiology
01/31/2010
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus. (PubMedID: 19906457) International journal of food microbiology
01/31/2010
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes. (PubMedID: 19913932) International journal of food microbiology
01/31/2010
A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi. (PubMedID: 19923029) International journal of food microbiology
01/31/2010
Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii. (PubMedID: 19923031) International journal of food microbiology
01/31/2010
Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria. (PubMedID: 19926155) International journal of food microbiology
01/31/2010
Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters. (PubMedID: 19926156) International journal of food microbiology
01/31/2010
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives. (PubMedID: 19939483) International journal of food microbiology
01/31/2010
Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1. (PubMedID: 19939484) International journal of food microbiology
01/31/2010
Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment. (PubMedID: 19939486) International journal of food microbiology
01/31/2010
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut. (PubMedID: 19948368) International journal of food microbiology
01/31/2010
The low-salt stimulon in Vibrio parahaemolyticus. (PubMedID: 19954854) International journal of food microbiology
01/31/2010
Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use. (PubMedID: 19963297) International journal of food microbiology