Medical Research Articles Published in November 2011

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11/07/2011
"Stubborn" triaminotrinitrobenzene: unusually high chemical stability of a molecular solid to 150 GPa. (PubMedID: 22070306) The Journal of chemical physics
11/07/2011
H2O and D2 mixtures under pressure: spectroscopy and proton exchange kinetics. (PubMedID: 22070307) The Journal of chemical physics
11/07/2011
Interpreting single turnover catalysis measurements with constrained mean dwell times. (PubMedID: 22070308) The Journal of chemical physics
11/07/2011
Surface and confinement effects on the dielectric relaxation of a monohydroxy alcohol. (PubMedID: 22070309) The Journal of chemical physics
11/07/2011
Nuclear magnetic resonance and dielectric noise study of spectral densities and correlation functions in the glass forming monoalcohol 2-ethyl-1-hexanol. (PubMedID: 22070310) The Journal of chemical physics
11/07/2011
Charge transfer dynamics of 3,4,9,10-perylene-tetracarboxylic-dianhydride molecules on Au(111) probed by resonant photoemission spectroscopy. (PubMedID: 22070311) The Journal of chemical physics
11/07/2011
Structure, stability, and mobility of small Pd clusters on the stoichiometric and defective TiO2 (110) surfaces. (PubMedID: 22070312) The Journal of chemical physics
11/07/2011
Wet nanogranular materials: colloidal glass and gel. (PubMedID: 22070313) The Journal of chemical physics
11/07/2011
Quasistatic computer simulations of shear behavior of water nanoconfined between mica surfaces. (PubMedID: 22070314) The Journal of chemical physics
11/07/2011
A theory of single-electron non-adiabatic tunneling through a small metal nanoparticle with due account of the strong interaction of valence electrons with phonons of the condensed matter environment. (PubMedID: 22070315) The Journal of chemical physics
11/07/2011
Atomistic surface erosion and thin film growth modelled over realistic time scales. (PubMedID: 22070316) The Journal of chemical physics
11/07/2011
Coverage effects in the adsorption of H2 on Pd(100) studied by ab initio molecular dynamics simulations. (PubMedID: 22070317) The Journal of chemical physics
11/07/2011
Structural properties of atactic polystyrene adsorbed onto solid surfaces. (PubMedID: 22070318) The Journal of chemical physics
11/07/2011
Structure and dynamics of water confined in silica nanopores. (PubMedID: 22070319) The Journal of chemical physics
11/07/2011
Monte Carlo simulation on polymer translocation in crowded environment. (PubMedID: 22070320) The Journal of chemical physics
11/07/2011
Phase behaviors of cyclic diblock copolymers. (PubMedID: 22070321) The Journal of chemical physics
11/07/2011
The condensation and ordering of models of empty liquids. (PubMedID: 22070322) The Journal of chemical physics
11/07/2011
Folding dynamics of Trp-cage in the presence of chemical interference and macromolecular crowding. I. (PubMedID: 22070323) The Journal of chemical physics
11/07/2011
Measurement of antibodies to pneumococcal polysaccharides with Luminex xMAP microsphere-based liquid arrays. (PubMedID: 22057537) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Evaluation of cytochrome P450 activities in human hepatocytes in vitro. (PubMedID: 22057447) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Culture of human endothelial cells from umbilical veins. (PubMedID: 22057458) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Relation between mitochondrial membrane potential and ROS formation. (PubMedID: 22057568) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Human hepatocytes: isolation, culture, and quality procedures. (PubMedID: 22057448) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Culture of isolated human adipocytes and isolated adipose tissue. (PubMedID: 22057454) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Probing virus-glycan interactions using glycan microarrays. (PubMedID: 22057531) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Imaging mitochondrial calcium signalling with fluorescent probes and single or two photon confocal microscopy. (PubMedID: 22057570) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Computational modeling of mitochondrial function. (PubMedID: 22057575) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Primary culture of human adipocyte precursor cells: expansion and differentiation. (PubMedID: 22057455) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Laser microdissection microscopy: application to cell culture. (PubMedID: 22057465) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Carbohydrate antigen microarrays. (PubMedID: 22057530) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Safranine as a fluorescent probe for the evaluation of mitochondrial membrane potential in isolated organelles and permeabilized cells. (PubMedID: 22057563) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Measurement of proton leak and electron leak in isolated mitochondria. (PubMedID: 22057567) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Evaluation of respiration with clark type electrode in isolated mitochondria and permeabilized animal cells. (PubMedID: 22057558) Methods in molecular biology (Clifton, N.J.)
11/07/2011
High-resolution respirometry: OXPHOS protocols for human cells and permeabilized fibers from small biopsies of human muscle. (PubMedID: 22057559) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Human peripheral blood mononuclear cell culture for flow cytometric analysis of phosphorylated mitogen-activated protein kinases. (PubMedID: 22057459) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Fluorescence measurement of mitochondrial membrane potential changes in cultured cells. (PubMedID: 22057564) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Neoglycolipid-based oligosaccharide microarray system: preparation of NGLs and their noncovalent immobilization on nitrocellulose-coated glass slides for microarray analyses. (PubMedID: 22057521) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Combinatorial glycoarray. (PubMedID: 22057541) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Mitochondrial permeability transition pore and calcium handling. (PubMedID: 22057571) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Human chondrocyte cultures as models of cartilage-specific gene regulation. (PubMedID: 22057461) Methods in molecular biology (Clifton, N.J.)
11/07/2011
Comparison of chemical and thermal protein denaturation by combination of computational and experimental approaches. II. (PubMedID: 22070324) The Journal of chemical physics
11/07/2011
Phase diagram of polypeptide chains. (PubMedID: 22070325) The Journal of chemical physics
11/07/2011
Reactions between chlorine atom and acetylene in solid para-hydrogen: infrared spectrum of the 1-chloroethyl radical. (PubMedID: 22180888) The Journal of chemical physics
11/07/2011
HEMS simulator training for safety and clinical proficiency. Letter. (PubMedID: 22055168) Air medical journal
11/07/2011
Tech RX for overcrowded waiting rooms? (PubMedID: 22111506) Fortune
11/07/2011
Helicopter scene response for a STEMI patient transported directly to the cardiac catheterization laboratory. (PubMedID: 22055170) Air medical journal
11/07/2011
Mother's little helper: the problem of narcotic diversion. (PubMedID: 22055172) Air medical journal
11/07/2011
Air medical evacuations from a developing world conflict zone. (PubMedID: 22055174) Air medical journal
11/07/2011
Influence of helicopter flight on temperature of helicopter EMS crewmembers. (PubMedID: 22055175) Air medical journal
11/07/2011
Australian dust storm: impact on a statewide air medical retrieval service. (PubMedID: 22055176) Air medical journal
11/07/2011
Severity of cardiovascular disease patients transported by air ambulance. (PubMedID: 22055177) Air medical journal
11/07/2011
Activated STAT5 promotes long-lived cytotoxic CD8+ T cells that induce regression of autochthonous melanoma. (PubMedID: 22065720) Cancer Research
11/07/2011
Use of multifunctional sigma-2 receptor ligand conjugates to trigger cancer-selective cell death signaling. (PubMedID: 22065721) Cancer Research
11/07/2011
A dynamic inflammatory cytokine network in the human ovarian cancer microenvironment. (PubMedID: 22065722) Cancer Research
11/07/2011
Comparative Mechanisms of Action of Proteasome Inhibitors. (PubMedID: 25188479) Oncology (Williston Park, N.Y.)
11/07/2011
Nanoporous Single-Crystal-Like Cd(x) Zn(1-x) S Nanosheets Fabricated by the Cation-Exchange Reaction of Inorganic-Organic Hybrid ZnS-Amine with Cadmium Ions. (PubMedID: 22065395) Angewandte Chemie (International ed. in English)
11/07/2011
Design of a Silver-Cerium Dioxide Core-Shell Nanocomposite Catalyst for Chemoselective Reduction Reactions. (PubMedID: 22065401) Angewandte Chemie (International ed. in English)
11/07/2011
Biomedical tissue phantoms with controlled geometric and optical properties for Raman spectroscopy and tomography. (PubMedID: 21912794) The Analyst
11/07/2011
Quality of care in independent sector treatment centres. (PubMedID: 22058122) British Medical Journal
11/07/2011
Number of children admitted to hospital with viral disease rose markedly last year. (PubMedID: 22058123) British Medical Journal
11/07/2011
House of Lords' vote on health secretary's responsibility for NHS services is delayed. (PubMedID: 22058124) British Medical Journal
11/07/2011
Treatment of man with mental illness at UK detention centre breached human rights. (PubMedID: 22058125) British Medical Journal
11/07/2011
Effect of exercise referral schemes in primary care on physical activity and improving health outcomes: systematic review and meta-analysis. (PubMedID: 22058134) British Medical Journal
11/07/2011
Promoting physical activity in primary care. (PubMedID: 22058135) British Medical Journal
11/07/2011
Diagnosis and management of anal intraepithelial neoplasia and anal cancer. (PubMedID: 22058137) British Medical Journal
11/07/2011
Four in 10 cases of alleged abuse of vulnerable adults occur in own homes. (PubMedID: 22058138) British Medical Journal
11/07/2011
MicroRNAs in viral gene regulation. (PubMedID: 22055652) Biochimica et biophysica acta
11/07/2011
Colorimetric assay for sulfate using positively-charged gold nanoparticles and its application for real-time monitoring of redox process. (PubMedID: 21946768) The Analyst
11/07/2011
Electrodeposited acetaminophen as a bifunctional electrocatalyst for simultaneous determination of ascorbic acid, glutathione, adrenaline and tryptophan. (PubMedID: 21935534) The Analyst
11/07/2011
Dielectric barrier discharge-plasma induced vaporization and its application to the determination of mercury by atomic fluorescence spectrometry. (PubMedID: 21935545) The Analyst
11/07/2011
Adaptive kernel independent component analysis and UV spectrometry applied to characterize the procedure for processing prepared rhubarb roots. (PubMedID: 21946564) The Analyst
11/07/2011
In situ synthesis of gold nanoparticles on porous polyacrylonitrile nanofibers for sensing applications. (PubMedID: 21946652) The Analyst
11/07/2011
Characterization of hotspots in a highly enhancing SERS substrate. (PubMedID: 21946698) The Analyst
11/07/2011
Fluorescence light-up recognition of DNA nucleotide based on selective abasic site binding of an excited-state intramolecular proton transfer probe. (PubMedID: 21946800) The Analyst
11/07/2011
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging. (PubMedID: 21949941) The Analyst
11/07/2011
Resonance scattering spectral detection of trace ATP based on label-free aptamer reaction and nanogold catalysis. (PubMedID: 21912797) The Analyst
11/07/2011
Multiple proton ionizable calixarene derivatives with different ring sizes and complexation ability as efficient ionophores for complexation and solvent extraction of trivalent indium. (PubMedID: 21918756) The Analyst
11/07/2011
High-throughput sensing microtiter plate for determination of biogenic amines in seafood using fluorescence or eye-vision. (PubMedID: 21918780) The Analyst
11/07/2011
Two fluoroalcohols as components of basic buffers for liquid chromatography electrospray ionization mass spectrometric determination of antibiotic residues. (PubMedID: 21922097) The Analyst
11/07/2011
Bio-initiated light addressable potentiometric sensor for unlabeled biodetection and its MEDICI simulation. (PubMedID: 21922098) The Analyst
11/07/2011
Synergy of glutathione, dithiothreitol and N-acetyl-L-cysteine self-assembled monolayers for electrochemical assay: sensitive determination of arsenic(III) in environmental and drinking water. (PubMedID: 21922099) The Analyst
11/07/2011
A new FRET nanoprobe for trypsin using a bridged ß-cyclodextrin dimer-dye complex and its biological imaging applications. (PubMedID: 21922102) The Analyst
11/07/2011
A simple, rapid and sensitive ultraviolet-visible spectrophotometric technique for the determination of ultra-trace copper based on injection-ultrasound-assisted dispersive liquid-liquid microextraction. (PubMedID: 21922103) The Analyst
11/07/2011
A non-enzymatic sensor for hydrogen peroxide based on polyaniline, multiwalled carbon nanotubes and gold nanoparticles modified Au electrode. (PubMedID: 21901213) The Analyst
11/07/2011
Detection of reverse transcription-PCR products by a simple and rapid light scattering technique. (PubMedID: 21904728) The Analyst
11/07/2011
Effect of antibody immobilization strategies on the analytical performance of a surface plasmon resonance-based immunoassay. (PubMedID: 21904732) The Analyst
11/07/2011
Single on-chip gold nanowires for electrochemical biosensing of glucose. (PubMedID: 21909570) The Analyst
11/07/2011
Three-dimensional network polyamidoamine dendrimer-Au nanocomposite for the construction of a mediator-free horseradish peroxidase biosensor. (PubMedID: 21909571) The Analyst
11/07/2011
A novel nitrite sensor based on graphene/polypyrrole/chitosan nanocomposite modified glassy carbon electrode. (PubMedID: 21912778) The Analyst
11/07/2011
Applications of nanoscale carbon-based materials in heavy metal sensing and detection. (PubMedID: 21894336) The Analyst
11/07/2011
Zirconia layer coated mesoporous silica microspheres as HILIC SPE materials for selective glycopeptide enrichment. (PubMedID: 21897947) The Analyst
11/07/2011
Viral miRNAs exploiting the endosomal-exosomal pathway for intercellular cross-talk and immune evasion. (PubMedID: 21855666) Biochimica et biophysica acta
11/07/2011
MicroRNA in HCV infection and liver cancer. (PubMedID: 21821155) Biochimica et biophysica acta
11/07/2011
Viral miRNAs and immune evasion. (PubMedID: 21757042) Biochimica et biophysica acta
11/07/2011
Mammalian alphaherpesvirus miRNAs. (PubMedID: 21736960) Biochimica et biophysica acta
11/07/2011
Roles of avian herpesvirus microRNAs in infection, latency, and oncogenesis. (PubMedID: 21683170) Biochimica et biophysica acta
11/07/2011
Drosha processing controls the specificity and efficiency of global microRNA expression. (PubMedID: 21683814) Biochimica et biophysica acta
11/07/2011
RNA silencing pathways of plants: silencing and its suppression by plant DNA viruses. (PubMedID: 21683815) Biochimica et biophysica acta
11/07/2011
miRNA cassettes in viral vectors: problems and solutions. (PubMedID: 21679781) Biochimica et biophysica acta
11/07/2011
Antiviral strategies in plants based on RNA silencing. (PubMedID: 21652000) Biochimica et biophysica acta
11/07/2011
MicroRNAs and human retroviruses. (PubMedID: 21640212) Biochimica et biophysica acta
11/07/2011
EBV-encoded miRNAs. (PubMedID: 21640213) Biochimica et biophysica acta
11/07/2011
Functions of Kaposi's sarcoma-associated herpesvirus microRNAs. (PubMedID: 21616184) Biochimica et biophysica acta
11/07/2011
Regulation of cellular miRNA expression by human papillomaviruses. (PubMedID: 21616186) Biochimica et biophysica acta
11/07/2011
Adenovirus and miRNAs. (PubMedID: 21621026) Biochimica et biophysica acta
11/07/2011
MicroRNA-like antivirals. (PubMedID: 21616187) Biochimica et biophysica acta
11/07/2011
Role of microRNAs in hepatitis B virus replication and pathogenesis. (PubMedID: 21565290) Biochimica et biophysica acta
11/07/2011
Viral induction and suppression of RNA silencing in plants. (PubMedID: 21550428) Biochimica et biophysica acta
11/07/2011
Roles and regulation of microRNAs in cytomegalovirus infection. (PubMedID: 21545855) Biochimica et biophysica acta
11/07/2011
2011 critical care transport workplace and salary survey. (PubMedID: 22055178) Air medical journal
11/07/2011
Steve Jobs' cancer journey. Why decoding his genome didn't save him. (PubMedID: 22111503) Time
11/07/2011
Virus hunter. (PubMedID: 22111504) Time
11/07/2011
When panic goes viral. Why the social response to a pandemic is as important as the medical effort. (PubMedID: 22111505) Time
11/07/2011
Editorial: Learning from top performers using a positive deviance approach. (PubMedID: 22057735) American Journal of Medical Quality
11/07/2011
Commentary: Preparing internists for the 21st century: a response to the recent RAND survey of internal medicine education. (PubMedID: 21852291) American Journal of Medical Quality
11/07/2011
Commentary: Persistent gaps in VTE prophylaxis in orthopedic surgery: will new educational strategies help? (PubMedID: 21960646) American Journal of Medical Quality
11/07/2011
The implications of using adjusted versus unadjusted methods to measure health care disparities at the practice level. (PubMedID: 21609941) American Journal of Medical Quality
11/07/2011
National priorities partnership focus on eliminating overuse: applications to cardiac revascularization. (PubMedID: 21757429) American Journal of Medical Quality
11/07/2011
Improving perceptions of teamwork climate with the Veterans Health Administration medical team training program. (PubMedID: 21813506) American Journal of Medical Quality
11/07/2011
Apples and oranges: comparison of ACS-NSQIP observed outcomes with premier's quality manager-predicted outcomes. (PubMedID: 21835812) American Journal of Medical Quality
11/07/2011
Evaluation of hospitalization for infections that are present on admission. (PubMedID: 21724961) American Journal of Medical Quality
11/07/2011
The Charlson Comorbidity Index Score as a predictor of 30-day mortality after hip fracture surgery. (PubMedID: 21450939) American Journal of Medical Quality
11/07/2011
Physician assistant and nurse practitioner utilization in academic medical centers. (PubMedID: 21555487) American Journal of Medical Quality
11/07/2011
How good are the data? Feasible approach to validation of metrics of quality derived from an outpatient electronic health record. (PubMedID: 21926280) American Journal of Medical Quality
11/07/2011
Seek and ye shall find: consumer search for objective health care cost and quality information. (PubMedID: 21918015) American Journal of Medical Quality
11/07/2011
Crew resource management and VTE prophylaxis in surgery: a quality improvement initiative. (PubMedID: 21609940) American Journal of Medical Quality
11/08/2011
Temperature Management in The Neurological and Neurosurgical ICU. (PubMedID: 23520563) Therapeutic hypothermia and temperature management
11/08/2011
Trends in biomedical engineering: focus on Regenerative Medicine. (PubMedID: 22065385) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Trends in biomedical engineering: focus on Smart Bio-Materials and Drug Delivery. (PubMedID: 22065386) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Trends in biomedical engineering: focus on Genomics and Proteomics. (PubMedID: 22065387) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Trends in biomedical engineering: focus on Patient Specific Modeling and Life Support Systems. (PubMedID: 22065388) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Biomechanics of implant-tooth supported prostheses: effects of mesiodistal implant angulation and mode of prosthesis connection. (PubMedID: 22065389) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Rheological properties of cross-linked hyaluronic acid dermal fillers. (PubMedID: 22065390) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Influence of metal ions on human lymphocytes and the generation of titanium-specific T-lymphocytes. (PubMedID: 22065391) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Effects of nonenzymatic glycation on mechanical properties of demineralized bone matrix under compression. (PubMedID: 22065392) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Successful treatment of bleeding gastro-intestinal angiodysplasia in hereditary haemorrhagic telangiectasia with thalidomide. (PubMedID: 22674103) BMJ case reports
11/08/2011
Technical features and criteria in designing fiber-reinforced composite materials: from the aerospace and aeronautical field to biomedical applications. (PubMedID: 22065393) Journal of applied biomaterials & biomechanics : JABB
11/08/2011
Direct stereoselective a-arylation of unmodified enals using an organocatalytic cross-coupling-like reaction. (PubMedID: 22068591) Nature communications
11/08/2011
A submicron plasmonic dichroic splitter. (PubMedID: 22068592) Nature communications
11/08/2011
Differentially photo-crosslinked polymers enable self-assembling microfluidics. (PubMedID: 22068594) Nature communications
11/08/2011
A guideline for atomistic design and understanding of ultrahard nanomagnets. (PubMedID: 22068595) Nature communications
11/08/2011
Malaria parasite tyrosyl-tRNA synthetase secretion triggers pro-inflammatory responses. (PubMedID: 22068597) Nature communications
11/08/2011
How Prevalent is "Food Addiction"? (PubMedID: 22065960) Frontiers in psychiatry
11/08/2011
Unusual late metastasis from gastric carcinoma. (PubMedID: 22064345) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Successful application of ankaferd blood stopper in a patient with lower gastrointestinal bleeding. (PubMedID: 22064346) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Helicobacter pylori and insulin resistance association: not just a myth, not yet a fact. (PubMedID: 22064347) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/07/2011
A novel kernel Fisher discriminant analysis: constructing informative kernel by decision tree ensemble for metabolomics data analysis. (PubMedID: 21995915) Analytica chimica acta
11/07/2011
Sensitive detection of esculetin based on a CdSe nanoparticles-decorated poly(diallyldimethylammonium chloride)-functionalized graphene nanocomposite film. (PubMedID: 21897948) The Analyst
11/07/2011
Magnetic iron oxide nanoparticle enrichment of phosphopeptides on a radiate microstructure MALDI chip. (PubMedID: 21897971) The Analyst
11/07/2011
Nanoparticle microinjection and Raman spectroscopy as tools for nanotoxicology studies. (PubMedID: 21879030) The Analyst
11/07/2011
Enantiorecognition ability of peptoids with a-chiral, aromatic side chains. (PubMedID: 21879142) The Analyst
11/07/2011
Hemin/G-quadruplexes as DNAzymes for the fluorescent detection of DNA, aptamer-thrombin complexes, and probing the activity of glucose oxidase. (PubMedID: 21881641) The Analyst
11/07/2011
In situ analysis of agrochemical residues on fruit using ambient ionization on a handheld mass spectrometer. (PubMedID: 21892448) The Analyst
11/07/2011
Localized surface plasmon resonance: nanostructures, bioassays and biosensing--a review. (PubMedID: 21995909) Analytica chimica acta
11/07/2011
Development of an impedimetric immunosensor for the determination of 3-amino-2-oxazolidone residue in food samples. (PubMedID: 21995918) Analytica chimica acta
11/07/2011
Streptavidin-functionalized capillary immune microreactor for highly efficient chemiluminescent immunoassay. (PubMedID: 21995921) Analytica chimica acta
11/07/2011
Matrix-assisted laser desorption/ionization-mass spectrometry of cuticular lipid profiles can differentiate sex, age, and mating status of Anopheles gambiae mosquitoes. (PubMedID: 21995923) Analytica chimica acta
11/07/2011
Carbon nanotube-DNA hybrid used for activity monitoring and inhibitor screening of nuclease. (PubMedID: 21995925) Analytica chimica acta
11/07/2011
The development of an evaluation method for capture columns used in two-dimensional liquid chromatography. (PubMedID: 21995927) Analytica chimica acta
11/07/2011
Interfacial behavior of immortalized hypothalamic mouse neurons detected by acoustic wave propagation. (PubMedID: 21866285) The Analyst
11/07/2011
Matrix effects in inductively coupled plasma mass spectrometry: a review. (PubMedID: 21995912) Analytica chimica acta
11/07/2011
In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging. (PubMedID: 21995916) Analytica chimica acta
11/07/2011
Analysis of pharmaceutical pellets: an approach using near-infrared chemical imaging. (PubMedID: 21995917) Analytica chimica acta
11/07/2011
Development and application of a polar coating for stir bar sorptive extraction of emerging pollutants from environmental water samples. (PubMedID: 21995920) Analytica chimica acta
11/07/2011
Simultaneous determination of triazine herbicides in rice by high-performance liquid chromatography coupled with high resolution and high mass accuracy hybrid linear ion trap-orbitrap mass spectrometry. (PubMedID: 21995922) Analytica chimica acta
11/07/2011
1064 nm dispersive multichannel Raman spectroscopy for the analysis of plant lignin. (PubMedID: 21995924) Analytica chimica acta
11/07/2011
Pressure-assisted electrokinetic injection for on-line enrichment in capillary electrophoresis-mass spectrometry: a sensitive method for measurement of ten haloacetic acids in drinking water. (PubMedID: 21995926) Analytica chimica acta
11/07/2011
A review of opportunities for electrospun nanofibers in analytical chemistry. (PubMedID: 21995910) Analytica chimica acta
11/07/2011
Recent advances in applications of single-drop microextraction: a review. (PubMedID: 21995911) Analytica chimica acta
11/07/2011
An improved method for determination of lanthanoids in environmental samples by inductively coupled plasma mass spectrometry with high matrix introduction system. (PubMedID: 21995914) Analytica chimica acta
11/07/2011
Quantification of oxygenated volatile organic compounds in seawater by membrane inlet-proton transfer reaction/mass spectrometry. (PubMedID: 21995919) Analytica chimica acta
11/07/2011
Image analysis for maintenance of coating quality in nickel electroplating baths--real time control. (PubMedID: 21995908) Analytica chimica acta
11/07/2011
Determination of ultratrace levels of dissolved metals in seawater by reaction cell inductively coupled plasma mass spectrometry after ammonia induced magnesium hydroxide coprecipitation. (PubMedID: 21995913) Analytica chimica acta
11/07/2011
Separation and determination of arsenic species in water by selective exchange and hybrid resins. (PubMedID: 21995928) Analytica chimica acta
11/08/2011
Small intestinal bacterial overgrowth and lactose intolerance contribute to irritable bowel syndrome symptomatology in Pakistan. (PubMedID: 22064333) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Metabolic syndrome frequency in inflammatory bowel diseases. (PubMedID: 22064334) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Prevalence of microscopic colitis in patients with chronic diarrhea in Egypt: a single-center study. (PubMedID: 22064335) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
In-hospital mortality among a cohort of cirrhotic patients admitted to a tertiary hospital. (PubMedID: 22064336) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Enterocutaneous fistulae: etiology, treatment, and outcome - a study from South India. (PubMedID: 22064337) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
High frequency of A2143G mutation in clarithromycin-resistant Helicobacter pylori isolates recovered from dyspeptic patients in Iran. (PubMedID: 22064338) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Short-term outcome and quality of life of endoscopically placed gastric balloon and laparoscopic adjustable gastric band. (PubMedID: 22064339) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Sexual dysfunction in males with hepatitis C virus: relevance to histopathologic changes and peginterferon treatment. (PubMedID: 22064340) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Coexistent ampullary squamous cell carcinoma with adenocarcinoma of the pancreatic duct. (PubMedID: 22064341) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Ulcerative colitis in infancy. (PubMedID: 22064342) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Enterolith with enterocolic fistula: the diagnostic approach. (PubMedID: 22064343) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Unusual cause of rectal bleeding. Klippel-Trenaunay syndrome (KTS). (PubMedID: 22064344) Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
11/08/2011
Guidelines for standard photography in gross and clinical anatomy. (PubMedID: 21796798) Anatomical sciences education
11/08/2011
Learning of musculoskeletal ligament stress testing in a gross anatomy laboratory. (PubMedID: 21796799) Anatomical sciences education
11/08/2011
The virtual anatomy laboratory: usability testing to improve an online learning resource for anatomy education. (PubMedID: 21830309) Anatomical sciences education
11/08/2011
The impact of color and role on retention of knowledge: a body-painting study within undergraduate medicine. (PubMedID: 21830310) Anatomical sciences education
11/08/2011
Virtual cerebral ventricular system: an MR-based three-dimensional computer model. (PubMedID: 21976457) Anatomical sciences education
11/08/2011
Team-based learning in anatomy: an efficient, effective, and economical strategy. (PubMedID: 21998012) Anatomical sciences education
11/08/2011
Anatomy, medical education, and human ancestral variation. (PubMedID: 22021152) Anatomical sciences education
11/08/2011
Medical students' attitudes toward the anatomy dissection room in relation to personality. (PubMedID: 22065473) Anatomical sciences education
11/08/2011
Browsing software of the Visible Korean data used for teaching sectional anatomy. (PubMedID: 22065474) Anatomical sciences education
11/08/2011
Acinar Cell Carcinoma Responding to Carboplatin/Etoposide Chemotherapy. (PubMedID: 22058048) Journal of gastrointestinal cancer
11/07/2011
Aging could influence climate change: Individual carbon dioxide emissions decline in old age ScienceDaily - Health and Medicine News
11/07/2011
Economic cost of advanced liver disease ScienceDaily - Health and Medicine News
11/07/2011
HIV study identifies key cellular defence mechanism ScienceDaily - Health and Medicine News
11/07/2011
Process important to brain development studied in detail ScienceDaily - Health and Medicine News
11/07/2011
Most lupus nephritis patients with end-stage renal disease opt for hemodialysis therapy ScienceDaily - Health and Medicine News
11/07/2011
Decrease in observed rate of TB at a time of economic recession ScienceDaily - Health and Medicine News
11/07/2011
Research shows 'weak evidence' for the benefit of exercise referral schemes ScienceDaily - Health and Medicine News
11/07/2011
Hospital safety climate linked to both patient and nurse injuries ScienceDaily - Health and Medicine News
11/07/2011
Physical functioning declines more rapidly among the poor, study finds ScienceDaily - Health and Medicine News
11/07/2011
Fatherhood can help change a man's bad habits ScienceDaily - Health and Medicine News
11/07/2011
Polio still a threat to public health, expert says ScienceDaily - Health and Medicine News
11/07/2011
Racial and ethnic variations in substance-related disorders among adolescents ScienceDaily - Health and Medicine News
11/07/2011
Multi-site study finds wide variation in best-estimate clinical diagnosis of autism spectrum disorders ScienceDaily - Health and Medicine News
11/07/2011
Study characterizes epigenetic signatures of autism in brain tissue ScienceDaily - Health and Medicine News
11/07/2011
Web-based intervention appears ineffective for preventing weight gain in adolescents ScienceDaily - Health and Medicine News
11/07/2011
Neuromuscular warm-up associated with reduced lower extremity injuries in adolescent female athletes ScienceDaily - Health and Medicine News
11/07/2011
Removing sugar-sweetened beverages from schools associated with reduced access to, but not consumption of these beverages among adolescents ScienceDaily - Health and Medicine News
11/07/2011
Fast Food's Biggest Customer: Not the Poor, But the Middle Class Time - Health
11/07/2011
Your Product Is Free of Parabens, Sulfates and Lots of Other Things: Should You Care? Time - Health
11/07/2011
Halloween Humor: Did Jimmy Kimmel Go Too Far Encouraging Parents to Deceive their Kids? Time - Health
11/07/2011
Why Leather Football Helmets Could Provide a Better Defense Against Concussion Time - Health
11/07/2011
Chickenpox Lollipops? Mailing Tainted Suckers So Kids Develop Immunity Is Illegal Time - Health
11/07/2011
Study: Whites More Likely to Abuse Drugs Than Blacks Time - Health
11/07/2011
A.M. Vitals: Human Stem Cells Ease Parkinson’s Symptoms in Rodents Wall Street Journal - Health Blog
11/07/2011
New Cigarette Warnings On Hold After Judge’s Ruling Wall Street Journal - Health Blog
11/07/2011
Study Shows Sugary-Drink Ban in Schools Doesn’t Cut Consumption Wall Street Journal - Health Blog
11/07/2011
Michael Jackson’s Former Doctor Found Guilty of Involuntary Manslaughter Wall Street Journal - Health Blog
11/07/2011
Study Raises Questions About ‘Bundling’ To Pay Doctors Wall Street Journal - Health Blog
11/07/2011
8 big fertility misconceptions CNN - Health
11/07/2011
New pain for cancer baby's family CNN - Health
11/07/2011
Psoriasis, RA drugs don't raise infection risk CNN - Health
11/07/2011
Prescriptions Blog: Doctor Groups Seem Less Wary of Medicare Changes New York Times - Health
11/07/2011
In Touch With Patients (1 Letter) New York Times - Health
11/07/2011
Really?: The Claim: Drink Eight Glasses of Water a Day to Protect the Kidneys New York Times - Health
11/07/2011
Personal Health: Fast Action Can Save Sight if Retina Is Detached or Blocked New York Times - Health
11/07/2011
Well Blog: An Injured War Photographer's Marathon New York Times - Health
11/07/2011
Well Blog: The Truth About College Weight Gain New York Times - Health
11/07/2011
Well Blog: Preventing Accidental Poisonings New York Times - Health
11/07/2011
Well Blog: School Soda Bans Have Limited Impact, Study Says New York Times - Health
11/07/2011
Recipes for Health: Thanksgiving Side Dishes, Part 2: Gluten-Free Stuffings — Recipes for Health New York Times - Health
11/07/2011
Vital Signs: Flu Can Be Fatal in Children With MRSA New York Times - Health
11/07/2011
Global Update: Test Seeks Drugs to Fight Parasitic Kala Azar Disease New York Times - Health
11/07/2011
18 and Under: Poison Control Centers Facing Greater Risks New York Times - Health
11/07/2011
Internship Shortage Frustrates Psychology Students New York Times - Health
11/07/2011
The Difficulty Of Controlling Health Costs [Book Reviews] Health Affairs
11/07/2011
This Month in Archives of General Psychiatry [This Month in Archives of General Psychiatry] JAMA Psychiatry
11/07/2011
Reducing Screen Time for Children [Advice for Patients] (PubMedID: 22065190) JAMA Pediatrics
11/07/2011
Kids First: Five Big Ideas for Transforming Children's Lives and America's Future [Book Reviews and Other Media] JAMA Pediatrics
11/07/2011
National School Lunch Program for All--Reply [The Pediatric Forum] JAMA Pediatrics
11/07/2011
National School Lunch Program for All [The Pediatric Forum] (PubMedID: 22065189) JAMA Pediatrics
11/07/2011
Translating Cost-effective Injury Prevention Research Into Sustainable Change on the Playing Field: The Youth Injury Epidemic [Editorial] (PubMedID: 22065188) JAMA Pediatrics
11/07/2011
Reduced Imaging After Urinary Tract Infection: Are Benefits Accompanied by Adverse Risks? [Editorial] (PubMedID: 22065187) JAMA Pediatrics
11/07/2011
Early Identification of Children at Risk of Developing Obesity [Editorial] (PubMedID: 22065186) JAMA Pediatrics
11/07/2011
Picture of the Month--Diagnosis [Special Feature] JAMA Pediatrics
11/07/2011
Picture of the Month--Quiz Case [Special Feature] (PubMedID: 22065185) JAMA Pediatrics
11/07/2011
Effect of Neuromuscular Warm-up on Injuries in Female Soccer and Basketball Athletes in Urban Public High Schools: Cluster Randomized Controlled Trial [Article] (PubMedID: 22065184) JAMA Pediatrics
11/07/2011
Impact of a More Restrictive Approach to Urinary Tract Imaging After Febrile Urinary Tract Infection [Article] (PubMedID: 22065183) JAMA Pediatrics
11/07/2011
A National Profile of Caregiver Challenges Among More Medically Complex Children With Special Health Care Needs [Article] (PubMedID: 22065182) JAMA Pediatrics
11/07/2011
Physicians' Shared Decision-Making Behaviors in Attention-Deficit/Hyperactivity Disorder Care [Article] (PubMedID: 22065181) JAMA Pediatrics
11/07/2011
Crossing Growth Percentiles in Infancy and Risk of Obesity in Childhood [Article] (PubMedID: 22065180) JAMA Pediatrics
11/07/2011
Iron-Fortified vs Low-Iron Infant Formula: Developmental Outcome at 10 Years [Article] (PubMedID: 22064877) JAMA Pediatrics
11/07/2011
A Randomized Trial of Single Home Nursing Visits vs Office-Based Care After Nursery/Maternity Discharge: The Nurses for Infants Through Teaching and Assessment After the Nursery (NITTANY) Study [Article] (PubMedID: 22064874) JAMA Pediatrics
11/07/2011
Banning All Sugar-Sweetened Beverages in Middle Schools: Reduction of In-School Access and Purchasing but Not Overall Consumption [Article] (PubMedID: 22064875) JAMA Pediatrics
11/07/2011
Doctor-Office Collaborative Care for Pediatric Behavioral Problems: A Preliminary Clinical Trial [Article] (PubMedID: 22064876) JAMA Pediatrics
11/07/2011
The Challenge of Mental Health Care in Pediatrics [Editorial] (PubMedID: 22064872) JAMA Pediatrics
11/07/2011
Iron in Infancy and Long-term Development [Editorial] (PubMedID: 22064873) JAMA Pediatrics
11/07/2011
Evaluation of the Web-Based Computer-Tailored FATaintPHAT Intervention to Promote Energy Balance Among Adolescents: Results From a School Cluster Randomized Trial [Article] (PubMedID: 22064878) JAMA Pediatrics
11/07/2011
The Journal of Infectious Diseases thanks its many reviewers for their valuable advice and criticism. Journal of Infectious Diseases
11/07/2011
Calendar of Courses, Symposiums, and Conferences American Journal of Gastroenterology
11/07/2011
Continuing Medical Education Questions: November 2011 American Journal of Gastroenterology
11/07/2011
Continuing Medical Education: November 2011 American Journal of Gastroenterology
11/07/2011
Continuing Medical Education Questions: November 2011 American Journal of Gastroenterology
11/07/2011
Continuing Medical Education: November 2011 American Journal of Gastroenterology
11/07/2011
In Memoriam: Emmet B. Keeffe, MD American Journal of Gastroenterology
11/08/2011
Insulin-mediated inhibition of p38 mitogen-activated protein kinase protects cardiomyocytes in severe burns. (PubMedID: 21841492) Journal of burn care & research : official publication of the American Burn Association
11/08/2011
An open, parallel, randomized, comparative, multicenter study to evaluate the cost-effectiveness, performance, tolerance, and safety of a silver-containing soft silicone foam dressing (intervention) vs silver sulfadiazine cream. (PubMedID: 21979855) Journal of burn care & research : official publication of the American Burn Association
11/08/2011
Environmental factors controlling the distribution of symbiodinium harboured by the coral Acropora millepora on the Great Barrier Reef. (PubMedID: 22065989) PloS one
11/08/2011
Effects of dietary fish oil on the depletion of carcinogenic PAH-DNA adduct levels in the liver of B6C3F1 mouse. (PubMedID: 22066002) PloS one
11/08/2011
Antigenic, immunologic and genetic characterization of rough strains B. abortus RB51, B. melitensis B115 and B. melitensis B18. (PubMedID: 22065984) PloS one
11/08/2011
Individual differences and metacognitive knowledge of visual search strategy. (PubMedID: 22066030) PloS one
11/08/2011
Cost-of-illness analysis of type 2 diabetes mellitus in Iran. (PubMedID: 22066013) PloS one
11/08/2011
Spleen-resident CD4+ and CD4- CD8a- dendritic cell subsets differ in their ability to prime invariant natural killer T lymphocytes. (PubMedID: 22066016) PloS one
11/08/2011
Effects of non-local diffusion on structural MRI preprocessing and default network mapping: statistical comparisons with isotropic/anisotropic diffusion. (PubMedID: 22066005) PloS one
11/08/2011
A photolyase-like protein from Agrobacterium tumefaciens with an iron-sulfur cluster. (PubMedID: 22066008) PloS one
11/08/2011
Flavaglines alleviate doxorubicin cardiotoxicity: implication of Hsp27. (PubMedID: 22065986) PloS one
11/08/2011
CCL28 induces mucosal homing of HIV-1-specific IgA-secreting plasma cells in mice immunized with HIV-1 virus-like particles. (PubMedID: 22066023) PloS one
11/08/2011
Osteoarthritis of the talonavicular joint with pseudarthrosis of the navicular bone: a case report. (PubMedID: 22059798) Journal of medical case reports
11/08/2011
Novel candidate genes associated with hippocampal oscillations. (PubMedID: 22066001) PloS one
11/08/2011
Recurrent DNMT3A R882 mutations in Chinese patients with acute myeloid leukemia and myelodysplastic syndrome. (PubMedID: 22066015) PloS one
11/08/2011
Defence responses of Arabidopsis thaliana to infection by Pseudomonas syringae are regulated by the circadian clock. (PubMedID: 22066021) PloS one
11/08/2011
Evolution of interactions and cooperation in the spatial prisoner's dilemma game. (PubMedID: 22066006) PloS one
11/08/2011
Interactions between Upf1 and the decapping factors Edc3 and Pat1 in Saccharomyces cerevisiae. (PubMedID: 22065998) PloS one
11/08/2011
CCND1 as a predictive biomarker of neoadjuvant chemotherapy in patients with locally advanced head and neck squamous cell carcinoma. (PubMedID: 22065993) PloS one
11/08/2011
Normal mouse intestinal epithelial cells as a model for the in vitro invasion of Trichinella spiralis infective larvae. (PubMedID: 22066026) PloS one
11/08/2011
Benzonidazole therapy modulates interferon-? and M2 muscarinic receptor autoantibody responses in Trypanosoma cruzi-infected children. (PubMedID: 22066031) PloS one
11/08/2011
Effects of elevated temperature and carbon dioxide on the growth and survival of larvae and juveniles of three species of northwest Atlantic bivalves. (PubMedID: 22066018) PloS one
11/08/2011
Pathobiological implications of MUC16 expression in pancreatic cancer. (PubMedID: 22066010) PloS one
11/08/2011
c-Rel controls multiple discrete steps in the thymic development of Foxp3+ CD4 regulatory T cells. (PubMedID: 22066012) PloS one
11/08/2011
Heritability and artificial selection on ambulatory dispersal distance in Tetranychus urticae: effects of density and maternal effects. (PubMedID: 22066017) PloS one
11/08/2011
Accuracy and cut-off values of pepsinogens I, II and gastrin 17 for diagnosis of gastric fundic atrophy: influence of gastritis. (PubMedID: 22066020) PloS one
11/08/2011
Association between multi-dose drug dispensing and quality of drug treatment--a register-based study. (PubMedID: 22066000) PloS one
11/08/2011
Serum microRNA-21 as marker for necroinflammation in hepatitis C patients with and without hepatocellular carcinoma. (PubMedID: 22066022) PloS one
11/08/2011
Discrimination task reveals differences in neural bases of tinnitus and hearing impairment. (PubMedID: 22066003) PloS one
11/08/2011
Muscle fibre characteristics and metabolic response at slaughter in pigs of different halothane genotypes and their relation to meat quality. (PubMedID: 22059505) Meat science
11/08/2011
The effects of preblending time on physical and textural properties of coarse ground sausages. (PubMedID: 22059506) Meat science
11/08/2011
Effect of processing and storage on neutral lipids of buffalo meat. (PubMedID: 22059507) Meat science
11/08/2011
Collagen and its rational content in meat products: Part 1. Analytical studies. (PubMedID: 22059508) Meat science
11/08/2011
Physical, chemical and organoleptic characteristics of Turkish style frankfurters made with an emulsion containing Turkish soy flour. (PubMedID: 22059509) Meat science
11/08/2011
Modelling post-mortem tenderisation-I: Texture of electrically stimulated and non-stimulated beef. (PubMedID: 22059510) Meat science
11/08/2011
Modelling post-mortem tenderisation-II: Enzyme changes during storage of electrically stimulated and non-stimulated beef. (PubMedID: 22059511) Meat science
11/08/2011
Modelling post-mortem tenderisation-III: Role of calpain I in conditioning. (PubMedID: 22059512) Meat science
11/08/2011
Effect of animal sex and size on effort when pelting lambs. (PubMedID: 22059513) Meat science
11/08/2011
Microstructural manifestations of two unusual phenomena detected in experimental roast pork: A scanning and transmission electron microscopy study. (PubMedID: 22059514) Meat science
11/08/2011
Microstructure of fermented sausage. (PubMedID: 22059562) Meat science
11/08/2011
A response surface investigation of the effects of sodium chloride and tripolyphosphate on the thermal properties of beef muscle. (PubMedID: 22059565) Meat science
11/08/2011
(31)P NMR study of post mortem changes in pig muscle. (PubMedID: 22059566) Meat science
11/08/2011
The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C. (PubMedID: 22059626) Meat science
11/08/2011
On the water condition in pork meat. (PubMedID: 22059627) Meat science
11/08/2011
Volatile compounds of dry hams from Iberian pigs. (PubMedID: 22059628) Meat science
11/08/2011
Storage and display characteristics of electrically stimulated, hot-boned and nonstimulated, cold-boned beef. (PubMedID: 22059629) Meat science
11/08/2011
Effect of time between adrenaline injection and slaughter on the rate and extent of post-mortem metabolism in porcine skeletal muscle. (PubMedID: 22059630) Meat science
11/08/2011
Relationship between myosin denaturation and the colour of low-voltage-electrically-stimulated beef. (PubMedID: 22059631) Meat science
11/08/2011
Effect of electrical stunning or sticking without stunning on the microstructure of zousoon, a Chinese semi-dry pork product. (PubMedID: 22059632) Meat science
11/08/2011
Carcass composition and meat quality of brush-tail possums (Trichosurus vulpecula). (PubMedID: 22059633) Meat science
11/08/2011
Evaluation of invasive instruments for assessment of veal colour at time of classification. (PubMedID: 22059634) Meat science
11/08/2011
Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc. (PubMedID: 22059635) Meat science
11/08/2011
Dark-cutting in cattle and sheep: Proceedings of an Australian workshop Edited by S. U. Fabianson, W. R. Shorthose & R. D. Warner. Australian Meat & Livestock Research & Development Corporation, Sydney, NSW, Australia, 1989. 103 pp. ISBN 0 642 14494 X. (PubMedID: 22059636) Meat science
11/08/2011
Ultrastructural findings on the skeletal muscles of pigs following ultrarapid chilling in the initial phase of meat maturation. (PubMedID: 22059680) Meat science
11/08/2011
Effect of different electrical stimulation and chilling treatments on pork quality. (PubMedID: 22059681) Meat science
11/08/2011
The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine. (PubMedID: 22059682) Meat science
11/08/2011
Distribution of volatile branched-chain fatty acids in various lamb tissues. (PubMedID: 22059683) Meat science
11/08/2011
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements. (PubMedID: 22059684) Meat science
11/08/2011
Secondary sexual development (Masculinity) of bovine males: 1. Influence on carcass composition, cutability, economic value and certain muscles. (PubMedID: 22059685) Meat science
11/08/2011
Secondary sexual development (Masculinity) of bovine males: 2. Influence on certain meat quality characteristics. (PubMedID: 22059686) Meat science
11/08/2011
Survival of ropy slime-producing lactic acid bacteria in heat processes used in the meat industry. (PubMedID: 22059687) Meat science
11/08/2011
Effect of dietary crude protein content on skatole concentration in boar serum. (PubMedID: 22059688) Meat science
11/08/2011
The effectiveness of high frequency electrical stunning in pigs. (PubMedID: 22059689) Meat science
11/08/2011
Evaluation of non-contact infrared thermometry for measuring the temperature of pig carcasses in chillers. (PubMedID: 22059719) Meat science
11/08/2011
The influence of different centralised pre-packaging systems on the shelf-life of fresh pork. (PubMedID: 22059720) Meat science
11/08/2011
The influence of additives on the oxidation of pork back fat and its effect on water and fat binding in finely comminuted batters. (PubMedID: 22059721) Meat science
11/08/2011
Thermal scanning rheology of myofibrillar proteins from muscles of defined fibre type. (PubMedID: 22059722) Meat science
11/08/2011
The influence of pre-slaughter oral loading of acid or base on post-mortem changes in Longissimus Dorsi muscle of pork. (PubMedID: 22059723) Meat science
11/08/2011
The variation in pig muscle glycolytic potential during lairage-an in-vivo study. (PubMedID: 22059724) Meat science
11/08/2011
The use of proteases from extreme thermophiles for meat tenderisation. (PubMedID: 22059725) Meat science
11/08/2011
Lipid composition of adipose tissue and muscle in pigs with an increasing proportion of Meishan genes. (PubMedID: 22059726) Meat science
11/08/2011
A technique for muscle biopsy sampling on pigs to assess intramuscular fat. (PubMedID: 22059745) Meat science
11/08/2011
Glycogen content, buffering capacity and resting pH in live muscles of pigs of different halothane genotypes (a pilot project). (PubMedID: 22059746) Meat science
11/08/2011
On the assessment of water-holding capacity of hot- vs cold-boned pork. (PubMedID: 22059747) Meat science
11/08/2011
The effects of ante-mortem feed and water withdrawal, ante-mortem electrolyte supplementation, and post-mortem electrical stimulation on the palatability and consumer acceptance of bull beef after ageing (6 days at 1°C). (PubMedID: 22059748) Meat science
11/08/2011
Effects of ultrarapid chilling and ageing on length of sarcomeres, and tenderness of pork. (PubMedID: 22059749) Meat science
11/08/2011
Effect of pre-scalding brushing on contamination level of pork carcasses during the slaughtering process. (PubMedID: 22059750) Meat science
11/08/2011
The effect of boning and plant cleaning on the contamination of beef cuts in a commercial boning hall. (PubMedID: 22059751) Meat science
11/08/2011
A note on the use of subjective methods for assessing pig meat quality on the slaughterline. (PubMedID: 22059752) Meat science
11/08/2011
Improvement of shelf-life and wholesomeness of ground beef by irradiation 1. Microbial aspects. (PubMedID: 22059753) Meat science
11/08/2011
The influence of mincing and temperature of storage on the oxidation of pork back fat and its effect on water- and fat-binding in finely comminuted batters. (PubMedID: 22059754) Meat science
11/08/2011
A rapid and simple method for preparing pork with very low bacterial contamination. (PubMedID: 22059755) Meat science
11/08/2011
Pressure-induced conversion of a-connectin to ß-connectin. (PubMedID: 22059756) Meat science
11/08/2011
Pig slaughtering procedures: Head-to-back stunning. (PubMedID: 22059811) Meat science
11/08/2011
Effect of ionizing radiation on unesterified tocopherols in fresh chicken breast muscle. (PubMedID: 22059812) Meat science
11/08/2011
Classification of pig myofibres and assessment of post-mortem glycogen depletion according to fibre type by computerized image analysis. (PubMedID: 22059813) Meat science
11/08/2011
Effect of nitrate, nitrite and ascorbate on colour and colour stability of dry, fermented sausage prepared using 'back slopping'. (PubMedID: 22059814) Meat science
11/08/2011
Effects of aqueous washings on colour and nutrient quality of mechanically deboned chicken meat. (PubMedID: 22059815) Meat science
11/08/2011
Comparative action of cathepsins B and L on intramuscular collagen as assessed by differential scanning calorimetry. (PubMedID: 22059816) Meat science
11/08/2011
Haematological and clinico-chemical profiles of barrows at the farm and at slaughter. (PubMedID: 22059817) Meat science
11/08/2011
The assessment of pre-slaughter and slaughter treatments of livestock by measurement of plasma constituents-A review of recent work. (PubMedID: 22059818) Meat science
11/08/2011
Autoxidation of purified myoglobin from two bovine muscles. (PubMedID: 22059819) Meat science
11/08/2011
Heme pigment content in meat as affected by the addition of curing agents. (PubMedID: 22059820) Meat science
11/08/2011
Marbling, intramuscular fat and meat colour of Dutch pork. (PubMedID: 22059821) Meat science
11/08/2011
Tenderisation of lamb meat: Effect of rapid postmortem temperature drop on muscle conditioning and aging. (PubMedID: 22059887) Meat science
11/08/2011
Effect of mixing male sex types of cattle on their meat quality and stress-related parameters. (PubMedID: 22059888) Meat science
11/08/2011
Performance and carcass characteristics of bulls as influenced by exogenous hormones. (PubMedID: 22059889) Meat science
11/08/2011
Palatability of beef from bulls administered exogenous hormones. (PubMedID: 22059890) Meat science
11/08/2011
Consumer attitudes to selected lamb cuts. (PubMedID: 22059891) Meat science
11/08/2011
Microbiological effects of acid decontamination of pork carcasses at various locations in processing. (PubMedID: 22059892) Meat science
11/08/2011
The microbiology of sheep carcasses processed in a modern Indian abattoir. (PubMedID: 22059893) Meat science
11/08/2011
The microbiological and technological properties of bruised beef. (PubMedID: 22059894) Meat science
11/08/2011
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. (PubMedID: 22059895) Meat science
11/08/2011
The relationship of muscle fibre size to tenderness of beef. (PubMedID: 22059401) Meat science
11/08/2011
Some parameters involved in production of Zousoon-A semi-dry, long fibered pork product. (PubMedID: 22059402) Meat science
11/08/2011
Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changes. (PubMedID: 22059403) Meat science
11/08/2011
A comparison of some muscle metabolites in stress susceptible and resistant Landrace gilts after halothane exposure or exercise stress. (PubMedID: 22059404) Meat science
11/08/2011
An HPLC method using FMOC-ADAM for determination of hydroxyproline in muscle. (PubMedID: 22059405) Meat science
11/08/2011
Differentiation of closely related species by DNA hybridization. (PubMedID: 22059406) Meat science
11/08/2011
Study of proteolysis during the processing of a dry fermented pork sausage. (PubMedID: 22059407) Meat science
11/08/2011
Nitrite-cured meat. A food safety issue in perspective By Robert G. Cassens. Food & Nutrition Press, Trumbull, Connecticut, USA, 1990, 176 pp. ISBN 0 917678 27 3. (PubMedID: 22059408) Meat science
11/08/2011
Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatability. (PubMedID: 22060967) Meat science
11/08/2011
Meat pigment determination by a simple and non-toxic alkaline haematin method-(An alternative to the hornsey and the cyanometmyoglobin methods). (PubMedID: 22060968) Meat science
11/08/2011
Effects of feed withdrawal before delivery on pork quality and carcass yield. (PubMedID: 22060969) Meat science
11/08/2011
Carcass composition and meat quality of Chinese purebred and European × Chinese crossbred pigs. (PubMedID: 22060970) Meat science
11/08/2011
Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal muscles. (PubMedID: 22060971) Meat science
11/08/2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality. (PubMedID: 22060972) Meat science
11/08/2011
Effect of reduced sodium chloride concentration and tetrasodium pyrophosphate on pH, water-holding capacity and extractable protein of prerigor and postrigor ground beef. (PubMedID: 22060973) Meat science
11/08/2011
Quality control in the meat industry by multivariate statistics. The case of raw ham. (PubMedID: 22060974) Meat science
11/08/2011
Dr nirihide ando (1909-1990). (PubMedID: 22060975) Meat science
11/08/2011
Lipolytic and oxidative changes in 'Chorizo' during ripening. (PubMedID: 22061096) Meat science
11/08/2011
Carcass physical and chemical composition of three fat-tailed breeds of sheep. (PubMedID: 22061097) Meat science
11/08/2011
Paris ham processing: Technological yield as affected by residual glycogen content of muscle. (PubMedID: 22061098) Meat science
11/08/2011
Effect of electrical stimulation, hip suspension and ageing on quality of chilled pig meat. (PubMedID: 22061099) Meat science
11/08/2011
The measurement of light scattering and electrical conductivity for the prediction of PSE pig meat at various times post mortem. (PubMedID: 22061100) Meat science
11/08/2011
Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction. (PubMedID: 22061101) Meat science
11/08/2011
Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids. (PubMedID: 22061102) Meat science
11/08/2011
Simple test for differentiation between fresh pork and frozen/thawed pork. (PubMedID: 22061103) Meat science
11/08/2011
Two reading techniques of the filter paper press method for measuring meat water-holding capacity. (PubMedID: 22061104) Meat science
11/08/2011
Effects of electrical stimulation, boning-temperature and conditioning mode on display colour of beef meat. (PubMedID: 22061271) Meat science
11/08/2011
Effect of electrical stimulation on the rheological properties of rabbit skeletal muscle. (PubMedID: 22061272) Meat science
11/08/2011
The solubilization of myofibrillar proteins by calcium ions. (PubMedID: 22061273) Meat science
11/08/2011
Effects of pithing on pH, creatine phosphate and ATP-related compounds of beef Psoas major and Longissimus dorsi muscles. (PubMedID: 22061274) Meat science
11/08/2011
Lipid composition of pork muscle in relation to the metabolic type of the fibres. (PubMedID: 22061275) Meat science
11/08/2011
The estimation of the age of cattle by the measurement of thermal stability of tendon collagen. (PubMedID: 22061276) Meat science
11/08/2011
The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles. (PubMedID: 22061277) Meat science
11/08/2011
Cattle at risk for dark-cutting beef have a higher proportion of oxidative muscle fibres. (PubMedID: 22061278) Meat science
11/08/2011
Theoretical strain ranges in raw meat. (PubMedID: 22061279) Meat science
11/08/2011
Editorial. (PubMedID: 22061432) Meat science
11/08/2011
Assay of Cathepsin D activity in fresh pork muscle and dry-cured ham. (PubMedID: 22061433) Meat science
11/08/2011
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality. (PubMedID: 22061434) Meat science
11/08/2011
Preservative effect of combinations of acetic acid with lactic or propionic acid on buffalo meat stored at refrigeration temperature. (PubMedID: 22061435) Meat science
11/08/2011
Stunning and shackling influences on quality of porcine Longissimus dorsi and Semimembranosus muscles. (PubMedID: 22061436) Meat science
11/08/2011
Kinetics of hydration properties of meat emulsions containing various fillers during smokehouse cooking. (PubMedID: 22061437) Meat science
11/08/2011
Kinetics of pH and colour of meat emulsions containing various fillers during smokehouse cooking. (PubMedID: 22061438) Meat science
11/08/2011
Dietary energy and protein effects on partitioning of carcass components in beef cattle. (PubMedID: 22061439) Meat science
11/08/2011
Microbial quality, and effect of cooking on survival of Salmonella, in Kokariç. (PubMedID: 22061440) Meat science
11/08/2011
The effect of conditioning on the strength of perimysial connective tissue dissected from cooked meat. (PubMedID: 22061646) Meat science
11/08/2011
Studies on the return of physical reflexes in pigs following electrical stunning. (PubMedID: 22061647) Meat science
11/08/2011
Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork. (PubMedID: 22061648) Meat science
11/08/2011
Serum skatole detection using gas chromatography and high performance liquid chromatography. (PubMedID: 22061649) Meat science
11/08/2011
Growth characteristics of meat starter cultures. (PubMedID: 22061650) Meat science
11/08/2011
Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat products. (PubMedID: 22061651) Meat science
11/08/2011
Acceptability of low-fat frankfurters as influenced by the feeding of elevated levels of monounsaturated fats to growing-finishing swine. (PubMedID: 22061652) Meat science
11/08/2011
Eating quality of meat from pigs given the beta-adrenergic agonist salbutamol. (PubMedID: 22061653) Meat science
11/08/2011
An objective measure of muscularity: Changes with animal growth and differences between Genetic lines of southdown sheep. (PubMedID: 22061654) Meat science
11/08/2011
Meat and health advances in meat research Volume 6. Edited by A. M. Pearson and T. R. Dutson. Elsevier Science Publishers Ltd, London, 1990. ISBN 1-85166-452-1. v + 554 pp. Price: £76.00. (PubMedID: 22061655) Meat science
11/08/2011
The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups. (PubMedID: 22061829) Meat science
11/08/2011
Changes in phospholipids of buffalo meat during processing and storage. (PubMedID: 22061830) Meat science
11/08/2011
The effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops. (PubMedID: 22061831) Meat science
11/08/2011
Use of the Tecpro Pork Quality Meter for assessing meat quality on the slaughterline. (PubMedID: 22061832) Meat science
11/08/2011
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis. (PubMedID: 22061833) Meat science
11/08/2011
Effect of citric acid and citrate on the shelf stability of canned liver paste processed at reduced F(0) values. (PubMedID: 22061834) Meat science
11/08/2011
Quality of beef loin steaks as influenced by animal age, electrical stimulation and ageing. (PubMedID: 22061969) Meat science
11/08/2011
Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork. (PubMedID: 22061970) Meat science
11/08/2011
Species differentiation of heated meat products by DNA hybridization. (PubMedID: 22061971) Meat science
11/08/2011
Effect of light on colour and reaction of nitrite in sliced pork bologna under different chilled storage temperatures. (PubMedID: 22061972) Meat science
11/08/2011
Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses. (PubMedID: 22061973) Meat science
11/08/2011
A study on the possibilities of using 3-methylhistidine to quantify skeletal proteins in meat trimmings. (PubMedID: 22061974) Meat science
11/08/2011
Effect of recombinant porcine somatotropin on body composition and meat quality in growing pigs; Interactions with genotype, sex and slaughter weight. (PubMedID: 22061975) Meat science
11/08/2011
Phosphates and antioxidants as cryoprotectants in meat batters. (PubMedID: 22061976) Meat science
11/08/2011
Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle. (PubMedID: 22059940) Meat science
11/08/2011
Investigation of the levels of free purine and pyrimidine bases and metabolites in mechanically recovered meats. (PubMedID: 22059941) Meat science
11/08/2011
Titin content of beef in relation to tenderness. (PubMedID: 22059942) Meat science
11/08/2011
The effect of bruised beef addition on the quality of processed meat products. (PubMedID: 22059943) Meat science
11/08/2011
Heat-induced gelation of actomyosin. (PubMedID: 22059944) Meat science
11/08/2011
Potential of electrospray mass spectrometry for meat pigment identification. (PubMedID: 22059945) Meat science
11/08/2011
Nitrite stabilization of lipids in cured pork. (PubMedID: 22059946) Meat science
11/08/2011
Meat quality and muscle fibre type characteristics of Southdown Rams from high and low backfat selection lines. (PubMedID: 22059947) Meat science
11/08/2011
Further studies on n-nitrosopyrrolidine and its precursors: Effects of ascorbic acid and vitamin E on tumor development in mice as related to consumption of cured meat. (PubMedID: 22059948) Meat science
11/08/2011
Studies on thermostable antigens, production of species-specific antiadrenal sera and comparison of immunological techniques in meat speciation. (PubMedID: 22059949) Meat science
11/08/2011
Editorial. (PubMedID: 22059950) Meat science
11/08/2011
Structural studies of rigor bovine myofibrils using fluorescence microscopy. I. Procedures for purification and modification of bovine muscle proteins for use in fluorescence microscopy. (PubMedID: 22060096) Meat science
11/08/2011
Structural studies of rigor bovine myofibrils using fluorescence microscopy. II. Influence of sarcomere length on the binding of myosin subfragment-1, alpha-actinin and G-actin to rigor myofibrils. (PubMedID: 22060097) Meat science
11/08/2011
Performance, muscle composition and meat texture in veal calves administered a ß-agonist (clenbuterol). (PubMedID: 22060098) Meat science
11/08/2011
Extended shelf-life of unrefrigerated prerigor cooked meat. (PubMedID: 22060099) Meat science
11/08/2011
Effects of feeding diets containing different fat supplements to swine on the visual properties and storage stability of low-fat sausage. (PubMedID: 22060100) Meat science
11/08/2011
Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures. (PubMedID: 22060101) Meat science
11/08/2011
The relationship between ATP and R-values in postmortem bovine Longissimus dorsi muscle. (PubMedID: 22060102) Meat science
11/08/2011
Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity. (PubMedID: 22060103) Meat science
11/08/2011
Prediction of fluid losses from pork using subjective and objective paleness. (PubMedID: 22060147) Meat science
11/08/2011
Estimation of mutton carcass components using two predictors. (PubMedID: 22060148) Meat science
11/08/2011
Definition of the optimum freezing rate-1. Investigation of structure and ultrastructure of beef M. longissimus dorsi frozen at different freezing rates. (PubMedID: 22060149) Meat science
11/08/2011
Definition of the optimal freezing rate-2. Investigation of the physico-chemical properties of beef M. longissimus dorsi frozen at different freezing rates. (PubMedID: 22060150) Meat science
11/08/2011
Post mortem evolution of myofilament spacing and extracellular space in veal muscle. (PubMedID: 22060151) Meat science
11/08/2011
Use of polymerase chain reaction technology to detect a mutation associated with malignant hyperthermia in different pig tissues. (PubMedID: 22060152) Meat science
11/08/2011
Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum. (PubMedID: 22060153) Meat science
11/08/2011
Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopy. (PubMedID: 22060154) Meat science
11/08/2011
Carcass characteristics of Angus steers fed to Japanese market standards. (PubMedID: 22060155) Meat science
11/08/2011
The effect of spices and manganese on meat starter culture activity. (PubMedID: 22060156) Meat science
11/08/2011
A rapid method of oxymyoglobin purification. (PubMedID: 22060157) Meat science
11/08/2011
Cold induced toughening in excised pork as affected by pH, R value and time at boning. (PubMedID: 22060263) Meat science
11/08/2011
Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness. (PubMedID: 22060264) Meat science
11/08/2011
'Scharrel' (free range) pigs: Carcass composition, meat quality and taste-panel studies. (PubMedID: 22060265) Meat science
11/08/2011
Determination of papain in raw meat by immunoassay. (PubMedID: 22060266) Meat science
11/08/2011
Objective measurements of pork quality: Evaluation of various techniques. (PubMedID: 22060267) Meat science
11/08/2011
Objective evaluation of pork quality: Results of on-line measurements. (PubMedID: 22060268) Meat science
11/08/2011
Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron. (PubMedID: 22060269) Meat science
11/08/2011
Skeletal muscle cellularity and histochemistry in response to porcine somatotropin in finishing pigs. (PubMedID: 22060270) Meat science
11/08/2011
Influence of pig crossbreed on the composition, volatile compound content and flavour of dry cured ham. (PubMedID: 22060271) Meat science
11/08/2011
Early Post Mortem pH decrease in porcine M. longissimus dorsi of PSE, Normal and DFD quality. (PubMedID: 22060659) Meat science
11/08/2011
Model system evaluations of the effects of different levels of K(2)HPO(4) NaCl and oil temperature on emulsion stability and viscosity of fresh and frozen turkish style meat emulsions. (PubMedID: 22060660) Meat science
11/08/2011
Further investigations into the relationship between ultimate pH and tenderness for beef samples from bulls and steers. (PubMedID: 22060661) Meat science
11/08/2011
Prediction of meat quality in live pigs using stress-susceptible and stress-resistant animals. (PubMedID: 22060662) Meat science
11/08/2011
A study of changes in the fat content of some varieties of dry sausage during the curing process. (PubMedID: 22060663) Meat science
11/08/2011
Effect of the addition of pronase E on the proteolysis in dry fermented sausages. (PubMedID: 22060664) Meat science
11/08/2011
Modelling post-mortem tenderisation-IV: Role of calpains and calpastatin in conditioning. (PubMedID: 22060665) Meat science
11/08/2011
Influence of freezing method on thaw drip and protein loss of low-voltage electrically stimulated and non-stimulated sheeps' muscle. (PubMedID: 22060666) Meat science
11/08/2011
Antioxidant activity of carnosine in cooked ground pork. (PubMedID: 22060667) Meat science
11/08/2011
Comparison of dry sausages produced by different methods: Addition of nitrite/nitrate salts and sodium chloride at different phases. (PubMedID: 22060668) Meat science
11/08/2011
Attachment of bacteria to meat surfaces: A review. (PubMedID: 22060736) Meat science
11/08/2011
A practical method to prevent dark-cutting (DFD) in beef. (PubMedID: 22060737) Meat science
11/08/2011
The effectiveness of examining early post-mortem musculature to predict ultimate pork quality. (PubMedID: 22060738) Meat science
11/08/2011
Influence of cooking on benzo(a)pyrene content in smoked sausages. (PubMedID: 22060739) Meat science
11/08/2011
Spray chilling of lamb carcasses. (PubMedID: 22060740) Meat science
11/08/2011
Growth and carcass characteristics of Angus and American Wagyu steers. (PubMedID: 22060741) Meat science
11/08/2011
Changes in pH and water holding properties of Longissimus dorsi muscle during beef ageing. (PubMedID: 22060742) Meat science
11/08/2011
The effects of spray and blast-chilling on carcass shrinkage and pork muscle quality. (PubMedID: 22060743) Meat science
11/08/2011
Flavour- and tenderness-related quality characteristics of goat and sheep meat. (PubMedID: 22060744) Meat science
11/08/2011
Cooking- and juiciness-related quality characteristics of goat and sheep meat. (PubMedID: 22060745) Meat science
11/08/2011
The effect of scalding on subcutaneous and ham temperatures and ultimate pork quality. (PubMedID: 22060746) Meat science
11/08/2011
Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation. (PubMedID: 22060833) Meat science
11/08/2011
Effects of high-pressure treatment on the ultrastructure and thermal behaviour of beef intramuscular collagen. (PubMedID: 22060834) Meat science
11/08/2011
The concentrations of free magnesium and free calcium ions both increase in skeletal muscle fibres entering Rigor mortis. (PubMedID: 22060835) Meat science
11/08/2011
Effects of meat quality and storage on the breakdown of adenosine triphosphate in muscle from swine. (PubMedID: 22060836) Meat science
11/08/2011
The effect of growth rate and ultimate pH on meat quality of lambs. (PubMedID: 22060837) Meat science
11/08/2011
Effect of feed protein on carcass composition and meat quality in steers. (PubMedID: 22060838) Meat science
11/08/2011
Effects of various cellulose gums on the quality parameters of low-fat breakfast sausages. (PubMedID: 22060839) Meat science
11/08/2011
The effects of breed and halothane sensitivity on pig meat quality. (PubMedID: 22060840) Meat science
11/08/2011
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles. (PubMedID: 22060841) Meat science
11/08/2011
Methodology for measuring malonaldehyde as a product of lipid peroxidation in muscle tissues: A review. (PubMedID: 22061027) Meat science
11/08/2011
The effects of antioxidative treatments on mutton flavour/odour intensity and species flavour differentiation. (PubMedID: 22061028) Meat science
11/08/2011
Comparisons of the effect of electrical stimulation methods on postmortem pH decline in beef muscle. (PubMedID: 22061029) Meat science
11/08/2011
Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep. (PubMedID: 22061030) Meat science
11/08/2011
A relationship between bovine fat colour and fatty acid composition. (PubMedID: 22061031) Meat science
11/08/2011
Tenderness of ovine semimembranosus: Is collagen concentration or solubility the critical factor? (PubMedID: 22061032) Meat science
11/08/2011
Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; Meat hygienic aspects. (PubMedID: 22061033) Meat science
11/08/2011
Effects of starter cultures on the biochemical characteristics of French dry sausages. (PubMedID: 22061034) Meat science
11/08/2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market. (PubMedID: 22061035) Meat science
11/08/2011
The effect of preheated tendon as a lean meat replacement on the properties of fine emulsion sausages. (PubMedID: 22061036) Meat science
11/08/2011
Effects of fattening on post-mortem pH of beef muscles. (PubMedID: 22061037) Meat science
11/08/2011
Effects of starter cultures on the formation of flavour compounds in dry sausage. (PubMedID: 22061221) Meat science
11/08/2011
Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers. (PubMedID: 22061222) Meat science
11/08/2011
A Curvature-Adaptive Implicit Surface Reconstruction for Irregularly Spaced Points. (PubMedID: 22084143) IEEE transactions on visualization and computer graphics
11/08/2011
Prognosis of idiopathic intracranial hypertension in Saudi Arabia. (PubMedID: 22064260) Annals of African medicine
11/08/2011
Referral for assisted reproductive technology: indications and treatment outcome. (PubMedID: 22064261) Annals of African medicine
11/08/2011
Percutaneous sacroplasty and sacroiliac joint cementation under fluoroscopic guidance for lower back pain related to sacral metastatic tumors with sacroiliac joint invasion. (PubMedID: 21199318) Pain practice : the official journal of World Institute of Pain
11/08/2011
WITHDRAWN: Effective Communication with Patients. (PubMedID: 22381058) Nurse education in practice
11/08/2011
Progress in management of typhoid perforation. (PubMedID: 22064250) Annals of African medicine
11/08/2011
Doppler ultrasound in the assessment of suspected intra-uterine growth restriction. (PubMedID: 22064251) Annals of African medicine
11/08/2011
Anemia in pregnancy at two levels of health care in Ibadan, south west Nigeria. (PubMedID: 22064252) Annals of African medicine
11/08/2011
Profile and causes of mortality among elderly patients seen in a tertiary care hospital in Nigeria. (PubMedID: 22064253) Annals of African medicine
11/08/2011
Dyslipidemias in type 2 diabetes mellitus patients in Nnewi South-East Nigeria. (PubMedID: 22064254) Annals of African medicine
11/08/2011
Should non acute and recurrent headaches have neuroimaging before review by a Neurologist?--a review in a Southern Nigerian Tertiary Hospital. (PubMedID: 22064255) Annals of African medicine
11/08/2011
Awareness and utilization of protective eye device among welders in a southwestern Nigeria community. (PubMedID: 22064256) Annals of African medicine
11/08/2011
Features and perceptions of menopausal women in Benin City, Nigeria. (PubMedID: 22064257) Annals of African medicine
11/08/2011
Maternal and fetal outcome in patients with eclampsia at Murtala Muhammad specialist Hospital Kano, Nigeria. (PubMedID: 22064258) Annals of African medicine
11/08/2011
Disseminated Langerhan's cell histiocytosis: a case report and review of the literature. (PubMedID: 22064259) Annals of African medicine
11/08/2011
A meta-analysis of pain response in the treatment of fibromyalgia. (PubMedID: 21199320) Pain practice : the official journal of World Institute of Pain
11/08/2011
Health outcomes and costs among employees with fibromyalgia treated with pregabalin vs. standard of care. (PubMedID: 21392253) Pain practice : the official journal of World Institute of Pain
11/08/2011
Opioids: how to improve compliance and adherence. (PubMedID: 21410639) Pain practice : the official journal of World Institute of Pain
11/08/2011
Pulmonary cement embolism after kyphoplasty. (PubMedID: 21435160) Pain practice : the official journal of World Institute of Pain
11/08/2011
Clinical characteristics, pharmacotherapy, and healthcare resource use among patients with diabetic neuropathy newly prescribed pregabalin or gabapentin. (PubMedID: 21435162) Pain practice : the official journal of World Institute of Pain
11/08/2011
Preoperative vs. postoperative bilateral paravertebral blocks for laparoscopic cholecystectomy: a prospective randomized clinical trial. (PubMedID: 21447078) Pain practice : the official journal of World Institute of Pain
11/08/2011
Smoking cessation and chronic pain: patient and pain medicine physician attitudes. (PubMedID: 21518246) Pain practice : the official journal of World Institute of Pain
11/08/2011
QTc prolongation in the intensive care unit: a review of offending agents. (PubMedID: 22064575) AACN advanced critical care
11/08/2011
Patient- and family-centered care in the neonatal intensive care unit in our own words: one family's story. (PubMedID: 22064577) AACN advanced critical care
11/08/2011
Nutritional supplements in critical illness. (PubMedID: 22064578) AACN advanced critical care
11/08/2011
Caring for the critically ill patient with cancer. (PubMedID: 22064580) AACN advanced critical care
11/08/2011
Advances in oncology care: targeted therapies. (PubMedID: 22064581) AACN advanced critical care
11/08/2011
Oncologic emergencies: new decade, new perspectives. (PubMedID: 22064583) AACN advanced critical care
11/08/2011
Aggressive disease, aggressive treatment: the adult hematopoietic stem cell transplant patient in the intensive care unit. (PubMedID: 22064584) AACN advanced critical care
11/08/2011
Managing cancer-related pain in critical care settings. (PubMedID: 22064585) AACN advanced critical care
11/08/2011
Providing a "good death" for oncology patients during the final hours of life in the intensive care unit. (PubMedID: 22064586) AACN advanced critical care
11/08/2011
The meaning of our work: caring for the critically ill patient with cancer. (PubMedID: 22064587) AACN advanced critical care
11/08/2011
When and how to evaluate interrater reliability of patient assessment tools. (PubMedID: 22064589) AACN advanced critical care
11/08/2011
Monitor alarms and alarm fatigue. (PubMedID: 22064590) AACN advanced critical care
11/08/2011
AIDS, behaviour and culture: Understanding evidence-based prevention. (PubMedID: 22060051) Global Public Health
11/08/2011
Maximising the cost-efficiency of assay procedures. (PubMedID: 22061223) Meat science
11/08/2011
Frozen storage conditions and rancid flavour development in lamb. (PubMedID: 22061224) Meat science
11/08/2011
Effect of the RN(-) gene on ultrastructure and protein fractions in pig muscle. (PubMedID: 22061225) Meat science
11/08/2011
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beef. (PubMedID: 22061226) Meat science
11/08/2011
Effect of freezing, thawing and frozen storage on physico-chemical and sensory characteristics of buffalo meat. (PubMedID: 22061227) Meat science
11/08/2011
Effects of porcine somatotropin (PST) administration on the fat/lean content and processing properties of pork bellies. (PubMedID: 22061228) Meat science
11/08/2011
Effect of antioxidants on the sensory characteristics and storage stability of aseptically processed low-fat beef gels. (PubMedID: 22061229) Meat science
11/08/2011
Lipolytic and microbial changes during the natural fermentation and ripening of Greek dry sausages. (PubMedID: 22061230) Meat science
11/08/2011
Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine. (PubMedID: 22061231) Meat science
11/08/2011
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers. (PubMedID: 22061232) Meat science
11/08/2011
Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. I. Ractopamine treatment and dietary protein level. (PubMedID: 22059410) Meat science
11/08/2011
Effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. II. Ractopamine treatment and dietary protein source. (PubMedID: 22059411) Meat science
11/08/2011
The effects of feed treatment and gender on the flavour and texture profiles of cured and uncured pork cuts. III. Effects of gender. (PubMedID: 22059412) Meat science
11/08/2011
Kinetic studies of the effect of muscle fiber type and tripolyphosphate on the aggregation of porcine salt-soluble proteins. (PubMedID: 22059413) Meat science
11/08/2011
The molecular location of Ehrlich chromogen and pyridinoline cross-links in bovine perimysial collagen. (PubMedID: 22059414) Meat science
11/08/2011
Shelf-life of vacuum-packaged wild boar meat in relation to that of vacuum-packaged pork: Relevance of intrinsic factors. (PubMedID: 22059415) Meat science
11/08/2011
Observations on some chemical and physical characteristics of buffalo meat. (PubMedID: 22059416) Meat science
11/08/2011
The influence of low temperature, type of muscle and electrical stimulation on the course of rigor mortis, ageing and tenderness of beef muscles. (PubMedID: 22059417) Meat science
11/08/2011
The effect of high post-mortem temperature on the development of pale, soft and exudative pork: Interaction with ultimate pH. (PubMedID: 22059418) Meat science
11/08/2011
Fatty acid composition of the meat and fat of the one-humped camel (camelus dromedarius). (PubMedID: 22059419) Meat science
11/08/2011
Obituary. (PubMedID: 22059420) Meat science
11/08/2011
Changes in carcass and meat quality traits of Danish friesian cull cows with the increase of their age and body condition. (PubMedID: 22059491) Meat science
11/08/2011
An assessment of simple referee methods for the prediction of lean in pig carcasses. (PubMedID: 22059492) Meat science
11/08/2011
Effect of oral loading of acid or base on the incidence of pale soft exudative pork (PSE) in stress-susceptible pigs. (PubMedID: 22059493) Meat science
11/08/2011
Evaluation of Longissimus dorsi muscle pH at three hours Post mortem as a predictor of beef tenderness. (PubMedID: 22059494) Meat science
11/08/2011
Effect of oxidized dietary lipid and vitamin E on the colour stability of pork chops. (PubMedID: 22059495) Meat science
11/08/2011
Hydrolysis and loss of extractability of proteins during ripening of iberian ham. (PubMedID: 22059496) Meat science
11/08/2011
Relations between compositional traits and sensory qualities of French dry-cured ham. (PubMedID: 22059497) Meat science
11/08/2011
Time-related changes in intramuscular lipids of French dry-cured ham. (PubMedID: 22059498) Meat science
11/08/2011
Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of pork. (PubMedID: 22059499) Meat science
11/08/2011
The effect of acidification on myofibrillar proteins. (PubMedID: 22059500) Meat science
11/08/2011
The display of retail packs of ground beef after their storage in master packages under various atmospheres. (PubMedID: 22059501) Meat science
11/08/2011
Pyridinoline in ovine intramuscular collagen. (PubMedID: 22059502) Meat science
11/08/2011
Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin. (PubMedID: 22059537) Meat science
11/08/2011
Relationships between post-mortem pH changes and some traits of sensory quality in veal. (PubMedID: 22059538) Meat science
11/08/2011
Absence of volatile N-nitrosamines in cooked nitrite-free cured muscle foods. (PubMedID: 22059539) Meat science
11/08/2011
Polymerase chain reaction assay for detection of sheep and goat meats. (PubMedID: 22059540) Meat science
11/08/2011
Studies on processing and refrigerated storage of 'Rista'. (PubMedID: 22059541) Meat science
11/08/2011
Effects of high pressure treatment on the flavour-related components in meat. (PubMedID: 22059542) Meat science
11/08/2011
The use of a high pressure waterjet combined with electroimmobilization for the stunning of slaughter pigs: Some aspects of meat quality. (PubMedID: 22059543) Meat science
11/08/2011
Modelling post-mortem tenderisation-V: Inactivation of calpains. (PubMedID: 22059544) Meat science
11/08/2011
Objective assessment of pork quality. (PubMedID: 22059545) Meat science
11/08/2011
Objective meat quality measurements of ham: A practical classification method on the slaughterline. (PubMedID: 22059546) Meat science
11/08/2011
The effects of antifreeze proteins on chilled and frozen meat. (PubMedID: 22059547) Meat science
11/08/2011
Effect of gamma radiation on total tocopherols in fresh chicken breast muscle. (PubMedID: 22059548) Meat science
11/08/2011
Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham. (PubMedID: 22059549) Meat science
11/08/2011
Growth regulation in farm animals. Advances in meat research Vol. 7. Edited by A. M. Pearson and T. R. Dutson. Elsevier Science Publishers Ltd, London, 1991. ISBN-1-85166-601-X. xx + 636 pp. Price: £95.00. (PubMedID: 22059550) Meat science
11/08/2011
Pork production systems. Efficient use of swine and feed resources By Wilson G. Pond, Jerome H. Maner and Dewey L. Harris. Van Nostrand Reinhold, 1991. ISBN-442-00115-0. 439 pp. (PubMedID: 22059551) Meat science
11/08/2011
Editorial. (PubMedID: 22059603) Meat science
11/08/2011
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis. (PubMedID: 22059604) Meat science
11/08/2011
Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin. (PubMedID: 22059605) Meat science
11/08/2011
Incorporation of sardine surimi in Bologna sausage containing different fat levels. (PubMedID: 22059606) Meat science
11/08/2011
Aroma components from dried sausages fermented with Staphylococcus xylosus. (PubMedID: 22059607) Meat science
11/08/2011
Growth, composition and eating quality of Longissimus dorsi from young bulls fed the ß-agonist cimaterol at consecutive developmental stages. (PubMedID: 22059608) Meat science
11/08/2011
Prediction of sensory characteristics of beef by near-infrared spectroscopy. (PubMedID: 22059609) Meat science
11/08/2011
Performance characteristics of three different pre-evisceration wash regimes applied to the forequarters of ovine carcasses in an inverted dressing system. (PubMedID: 22059610) Meat science
11/08/2011
Muscle glycogen depletion pattern in halothane-gene-free pigs at slaughter and its relation to meat quality. (PubMedID: 22059611) Meat science
11/08/2011
Mechanical and microstructural characteristics of meat doughs, either heated by a continuous process in a radio-frequency field or conventionally in a waterbath. (PubMedID: 22059612) Meat science
11/08/2011
Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture. (PubMedID: 22059613) Meat science
11/08/2011
Fatty acids in the subcutaneous adipose tissue of intensively fed SA Mutton Merino and Dorper wethers. (PubMedID: 22059614) Meat science
11/08/2011
Calcium chloride in vitro effects on isolated myofibrillar proteins. (PubMedID: 22059615) Meat science
11/08/2011
Stability of haem pigments in model systems and cooked meat. (PubMedID: 22059616) Meat science
11/08/2011
Microbiological examination of pre-storage and post-storage intervention beef. (PubMedID: 22059654) Meat science
11/08/2011
Quality of fresh retail pork cuts stored in modified atmosphere under temperature conditions simulating export to distant markets. (PubMedID: 22059655) Meat science
11/08/2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre strips. (PubMedID: 22059656) Meat science
11/08/2011
Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle? (PubMedID: 22059657) Meat science
11/08/2011
Lipolysis, proteolysis and formation of volatile components during ripening of a fermented sausage with Pediococcus pentosaceus and Staphylococcus xylosus as starter cultures. (PubMedID: 22059658) Meat science
11/08/2011
Effects of high pressure treatment on the proteolytic enzymes in meat. (PubMedID: 22059659) Meat science
11/08/2011
Parameters determining the quality of charqui, an intermediate moisture meat product. (PubMedID: 22059660) Meat science
11/08/2011
Predicting the weight of lean meat in lamb carcasses and the suitability of this characteristic as a basis for valuing carcasses. (PubMedID: 22059661) Meat science
11/08/2011
Effect of chitosan in meat preservation. (PubMedID: 22059662) Meat science
11/08/2011
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls. (PubMedID: 22059663) Meat science
11/08/2011
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. (PubMedID: 22059664) Meat science
11/08/2011
Incidence of different pork quality categories in a Portuguese slaughterhouse: A survey. (PubMedID: 22059665) Meat science
11/08/2011
Physiological aspects of androstenone and skatole formation in the boar-A review with experimental data. (PubMedID: 22059666) Meat science
11/08/2011
Influence of low dose irradiation on the quality of fresh buffalo meat stored at 0-3°C. (PubMedID: 22059667) Meat science
11/08/2011
Structural changes in endomysium and perimysium during post-mortem aging of chicken Semitendinosus muscle-Contribution of structural weakening of intramuscular connective tissue to meat tenderization. (PubMedID: 22059668) Meat science
11/08/2011
Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs. (PubMedID: 22059669) Meat science
11/08/2011
Water activity of Spanish intermediate-moisture meat products. (PubMedID: 22059670) Meat science
11/08/2011
Measurements of pH(60) in pork using ISFET/REFET and glass electrode methods. (PubMedID: 22059671) Meat science
11/08/2011
Muscle pH(60), colour (L, a, b) and water-holding capacity and the influence of post-mortem meat temperature. (PubMedID: 22059672) Meat science
11/08/2011
Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle. (PubMedID: 22059673) Meat science
11/08/2011
Obituary: v. M. Gorbatov. (PubMedID: 22059674) Meat science
11/08/2011
Effects of nutritional planes and brees on intramuscular-lipid deposition in M. longissimus dorsi of steers. (PubMedID: 22059701) Meat science
11/08/2011
Identification of halothane genotypes by calcium accumulation and their meat quality using live pigs. (PubMedID: 22059702) Meat science
11/08/2011
The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres. (PubMedID: 22059703) Meat science
11/08/2011
Consumer acceptance of display packs of beef stored under N(2) or CO(2) in master packs. (PubMedID: 22059704) Meat science
11/08/2011
Effects of Kramer-shear-press-test conditions on the shear properties of beef products. (PubMedID: 22059705) Meat science
11/08/2011
Carcass and meat quality of finishing Friesian steers fed the ß-adrenergic agonist L-644,969. (PubMedID: 22059706) Meat science
11/08/2011
Electrical stunning by direct brain stimulation in pigs. (PubMedID: 22059707) Meat science
11/08/2011
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef. (PubMedID: 22059708) Meat science
11/08/2011
Changes in lightness of porcine lean meat batters during processing. (PubMedID: 22059709) Meat science
11/08/2011
The effect of post-exsanguination infusion on the composition, exudation, color and post-mortem metabolic changes in lamb. (PubMedID: 22059710) Meat science
11/08/2011
Composition of minced meat part A: Methods. (PubMedID: 22059711) Meat science
11/08/2011
Composition of minced meat part B: A survey of commercial ground meat. (PubMedID: 22059712) Meat science
11/08/2011
Growth modelling of the predominant microbial groups in hamburgers in relation to the modulation of atmosphere composition, storage temperature, and diameter of meat particle. (PubMedID: 22059713) Meat science
11/08/2011
38th international congress of meat science & technology August 1992, Clermont-Ferrand, France. (PubMedID: 22061447) Meat science
11/08/2011
Consumer demands: Major problems facing industry in a consumer-driven society. (PubMedID: 22061448) Meat science
11/08/2011
What do we need for a value-based beef marketing system? (PubMedID: 22061449) Meat science
11/08/2011
The future role of molecular genetics in the control of meat production and meat quality. (PubMedID: 22061450) Meat science
11/08/2011
Preslaughter handling, stunning and slaughter. (PubMedID: 22061451) Meat science
11/08/2011
Consumer attitudes to meat eating. (PubMedID: 22061452) Meat science
11/08/2011
Sensory properties and preferences. (PubMedID: 22061453) Meat science
11/08/2011
The flexibility of the collagen compartment of muscle. (PubMedID: 22061454) Meat science
11/08/2011
Muscle proteinases and meat aging. (PubMedID: 22061455) Meat science
11/08/2011
Optimisation of tenderisation, ageing and tenderness. (PubMedID: 22061456) Meat science
11/08/2011
Impact of animal husbandry and slaughter technologies on microbial contamination of meat: Monitoring and control. (PubMedID: 22061457) Meat science
11/08/2011
Starters in the processing of meat products. (PubMedID: 22061458) Meat science
11/08/2011
Oxidative processes in meat and meat products: Quality implications. (PubMedID: 22061459) Meat science
11/08/2011
Objective measurements of carcass and meat quality. (PubMedID: 22061460) Meat science
11/08/2011
Mechanical properties of meat. (PubMedID: 22061461) Meat science
11/08/2011
Elastography of beef muscle. (PubMedID: 22061462) Meat science
11/08/2011
Physical measurements of meat quality: optical measurements, pros and cons. (PubMedID: 22061463) Meat science
11/08/2011
Low-fat meat products-technological problems with processing. (PubMedID: 22061464) Meat science
11/08/2011
Advanced technologies in the meat industry. (PubMedID: 22061465) Meat science
11/08/2011
Centralised bulk pre-packaging of fresh pork retail cuts in various gas atmospheres. (PubMedID: 22061625) Meat science
11/08/2011
Cholesterol oxidation in muscle tissue. (PubMedID: 22061626) Meat science
11/08/2011
Effects of exogenous porcine somatotropin on the development of fat cells and fatty acid composition in backfat of live finishing pigs. (PubMedID: 22061627) Meat science
11/08/2011
Quantitative determination of type I myosin heavy chain in bovine muscle with anti myosin monoclonal antibodies. (PubMedID: 22061628) Meat science
11/08/2011
The influence of high post-mortem temperature and differing ultimate pH on the course of rigor and ageing in pig Longissimus dorsi muscle. (PubMedID: 22061629) Meat science
11/08/2011
A traditional intermediate moisture meat: Beef cecina. (PubMedID: 22061630) Meat science
11/08/2011
Improvement of shelf-life and wholesomeness of ground beef by irradiation-2. Chemical analysis and sensory evaluation. (PubMedID: 22061631) Meat science
11/08/2011
The effective product life of vacuum-packaged beef imported into Saudi Arabia by sea, as assessed by chemical, microbiological and organoleptic criteria. (PubMedID: 22061632) Meat science
11/08/2011
Oxymyoglobin formation in meat and poultry. (PubMedID: 22061633) Meat science
11/08/2011
Molecular forces involved in the formation and stabilization of heat-induced actomyosin gels. (PubMedID: 22061634) Meat science
11/08/2011
Analysis of meat pigments with tissue spectrophotometer TS-200. (PubMedID: 22061635) Meat science
11/08/2011
Rabbit growth, feed efficiency and body composition: Effects of recombinant porcine somatotropin. (PubMedID: 22061636) Meat science
11/08/2011
Technology of meat and meat products Edited by J. P. Girard. Ellis Horwood Ltd, Chichester, 1992. ISBN 013 904 2857. vi + 272.pp. Price: £45.00. (PubMedID: 22061637) Meat science
11/08/2011
Effects of gamma irradiation on the distribution of calcium ions in grass shrimp (Phenaeus monodon F.) muscle. (PubMedID: 22059758) Meat science
11/08/2011
Influence of processing temperature on the formation of biogenic amines in dry sausages. (PubMedID: 22059759) Meat science
11/08/2011
Rheological changes during isothermal holding of salted beef homogenates. (PubMedID: 22059760) Meat science
11/08/2011
Effects of Postmortem time of calcium chloride injection on beef tenderness and drip, cooking, and total loss. (PubMedID: 22059761) Meat science
11/08/2011
Differences of post-mortem ATP turnover in skeletal muscle of normal and heterozygote malignant-hyperthermia pigs: Comparison of (31)P-NMR and analytical biochemical measurements. (PubMedID: 22059762) Meat science
11/08/2011
Physical and sensory characteristics of Najdi-camel meat. (PubMedID: 22059763) Meat science
11/08/2011
Nutrient composition of Najdi-camel meat. (PubMedID: 22059764) Meat science
11/08/2011
Comparison of some components of pigs kept in natural (free-range) and large-scale conditions. (PubMedID: 22059765) Meat science
11/08/2011
Relationship between USDA and Japanese beef grades. (PubMedID: 22059766) Meat science
11/08/2011
Rheological parameters as predictors of protein functionality: A model study using myofibrils of different fibre-type composition. (PubMedID: 22059767) Meat science
11/08/2011
Sugar-beet pulp as an alternative ingredient of barley in rabbit diets and its effect on rabbit meat. (PubMedID: 22059768) Meat science
11/08/2011
Sex-specific identification of raw meat from cattle, buffalo, sheep and goat. (PubMedID: 22059769) Meat science
11/08/2011
Structural weakening of intramuscular connective tissue during conditioning of beef. (PubMedID: 22059770) Meat science
11/08/2011
Structural weakening of intramuscular connective tissue during post mortem ageing of chicken Semitendinosus muscle. (PubMedID: 22059771) Meat science
11/08/2011
Sensory evaluation of beef-flavor-intensity, tenderness, and juiciness among major muscles. (PubMedID: 22059772) Meat science
11/08/2011
Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically. (PubMedID: 22059773) Meat science
11/08/2011
Obituary: ronald harry locker (1927-1994). (PubMedID: 22059774) Meat science
11/08/2011
A probe to measure GR in lamb carcasses at chain speed. (PubMedID: 22059822) Meat science
11/08/2011
Use of electronic probes for classifying lamb carcasses. (PubMedID: 22059823) Meat science
11/08/2011
Quantification of beef myofibrillar proteins by SDS-PAGE. (PubMedID: 22059824) Meat science
11/08/2011
Basic chemical characteristics of fresh, non-packed and vacuum-packed sheep-tail and tail-fat stored frozen for different periods. (PubMedID: 22059825) Meat science
11/08/2011
Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b(5) reductase) system components in bovine skeletal muscle. (PubMedID: 22059826) Meat science
11/08/2011
Optimum conditions for beef carcass chilling. (PubMedID: 22059827) Meat science
11/08/2011
Grinding as a method of meat texture evaluation. (PubMedID: 22059828) Meat science
11/08/2011
Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigs. (PubMedID: 22059829) Meat science
11/08/2011
Effectson carcass weight and meat quality of pigs dehaired by scalding or singering post-mortem. (PubMedID: 22059830) Meat science
11/08/2011
Effect of dietary supplementation of vitamin E on pig meat quality. (PubMedID: 22059831) Meat science
11/08/2011
The effects of spray-chilling on carcass mass loss and surface associated bacteriology. (PubMedID: 22059832) Meat science
11/08/2011
Physico-chemical and processing quality of porcine M. longissimus dorsi frozen at different temperatures. (PubMedID: 22059833) Meat science
11/08/2011
The basal toughness of unaged lamb. (PubMedID: 22059834) Meat science
11/08/2011
Variations in meat quality in live halothane heterozygotes identified by biopsy samples of M. longissimus dorsi. (PubMedID: 22059835) Meat science
11/08/2011
Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes. (PubMedID: 22059836) Meat science
11/08/2011
Additives in finnish sausges and other meat products. (PubMedID: 22059837) Meat science
11/08/2011
Food safety 1993 Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin. Published by Marcel Dekker, New York, US$165.00. (PubMedID: 22059838) Meat science
11/08/2011
The effect of low voltage and high voltageelectrical stimulation on pork quality. (PubMedID: 22059870) Meat science
11/08/2011
Improving pork quality by electricalstimulation or pelvic suspension ofcarcasses. (PubMedID: 22059871) Meat science
11/08/2011
The effect of chilling, electrical stimulation and conditioning on pork eating quality. (PubMedID: 22059872) Meat science
11/08/2011
Changes in sugars during storage of sausages. (PubMedID: 22059873) Meat science
11/08/2011
Measuring water-holding capacity in pork musculature with a tensiometer. (PubMedID: 22059874) Meat science
11/08/2011
The influence of porcine growth hormone on muscle fibre characteristics, metabolic potential and meat quality. (PubMedID: 22059875) Meat science
11/08/2011
The effects of residual oxygen concentration and temperature on the degradation of the colour of beef packaged under oxygen-depleted atmospheres. (PubMedID: 22059876) Meat science
11/08/2011
Post-weaning evolution of muscle energy metabolism and related physico-chemical traits in the rabbit. (PubMedID: 22059877) Meat science
11/08/2011
A comparison of some metabolitesin skeletal muscle of different halothane sensitivity withmeat quality traits of pigs using a capillary isotachophoresis technique. (PubMedID: 22059878) Meat science
11/08/2011
Inter-animal variation in the biological characteristics of muscle tissue in male limousin cattle. (PubMedID: 22059879) Meat science
11/08/2011
Meat composition in genetically selected a control cattle from a serial slaughter experiment. (PubMedID: 22059880) Meat science
11/08/2011
Editorial. (PubMedID: 22059881) Meat science
11/08/2011
Relationship of physically separable lean with chemical lean in pig carcasses. (PubMedID: 22059914) Meat science
11/08/2011
The estimation of beef carcass muscle using cross-sectional area of M. longissimus dorsi at the fifth rib. (PubMedID: 22059915) Meat science
11/08/2011
Sex and crossbreed effects on the characteristics of dry-cured ham. (PubMedID: 22059916) Meat science
11/08/2011
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E. (PubMedID: 22059917) Meat science
11/08/2011
Partial replacement of sodium chloride with potassium chloride in dry fermented sausages: Influence on carbohydrate fermentation and the nitrosation process. (PubMedID: 22059918) Meat science
11/08/2011
Dry fermented sausages elaborated with lipase from Candida cylindracea. Comparison with traditional formulations. (PubMedID: 22059919) Meat science
11/08/2011
The measurement of meat pigments by fibre-optic reflectance spectrophotometry using the Kubelka-Munk equation. (PubMedID: 22059920) Meat science
11/08/2011
The influence of controlled atmosphere and vacuum packaging upon chilled pork keeping quality. (PubMedID: 22059921) Meat science
11/08/2011
Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging. (PubMedID: 22059922) Meat science
11/08/2011
Quality of beef from commercial fattening systems in Northern Germany. (PubMedID: 22059923) Meat science
11/08/2011
Muscle glycogen level and meat quality in pigs of different halothane genotypes. (PubMedID: 22059924) Meat science
11/08/2011
The effect of cooking conditions on the eating quality of pork. (PubMedID: 22059965) Meat science
11/08/2011
The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release. (PubMedID: 22059966) Meat science
11/08/2011
Influence of temperature variation on the metabolism of pig muscle in situ and after excision. (PubMedID: 22059967) Meat science
11/08/2011
Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes. (PubMedID: 22059968) Meat science
11/08/2011
Tenderisation of pork as affected by degree of cold-induced shortening. (PubMedID: 22059969) Meat science
11/08/2011
Predictive value of slaughterhouse measurements of ultimate pork quality in seven halothane negative Yorkshire populations. (PubMedID: 22059970) Meat science
11/08/2011
Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality. (PubMedID: 22059971) Meat science