Aromatic amino acid hydroxylase inhibitors. 1. Halogenated phenylalanines.

Journal of medicinal chemistry

PubMedID: 5479837

Counsell RE, Desai P, SMITH TD, Chan PS, Weinhold PA, Rethy VB, Burke D. Aromatic amino acid hydroxylase inhibitors. 1. Halogenated phenylalanines. J Med Chem. 1970;13(6):1040-2.
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