Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, a-tocopherol, ß-carotene, and phenolic compounds.

Journal of agricultural and food chemistry

PubMedID: 23638735

Salter JS, Kang J. Comment on Effect of drying of jujubes (Ziziphus jujuba Mill.) on the contents of sugars, organic acids, a-tocopherol, ß-carotene, and phenolic compounds. J Agric Food Chem. 2013;61(19):4663-4.
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